Std 2 Visit to VISMA Kitchen (Dated: 17-08-2024) Taking your Std 2 students on a field trip to the school kitchen can be a fantastic way to teach them about kitchen management, utensils, and food preparation in a practical and engaging way. By visiting the kitchen, students can gain hands-on experience and learn about: Kitchen tools and utensils: Identifying and understanding the uses of various kitchen equipment, such as pots, pans, ovens, and appliances. Food preparation: Observing how food is prepared in large quantities, including meal planning, ingredient measurement, and cooking techniques. Storage and organization: Learning about proper food storage, labeling, and organization in a commercial kitchen setting. Hygiene and safety: Understanding the importance of cleanliness, sanitation, and safety protocols in a kitchen environment. Teamwork and collaboration: Seeing how kitchen staff work together to prepare and serve meals.