Class 2 Cooking Session (Dated: 27-12-2025)

In our school Cooking session was organized for Grade - 2 (preparing DahiPuri) where students learned to prepare the popular dish, DahiPuri. The aim of the activity was to teach students the art of cooking, teamwork and the importance of hygiene in the kitchen. The students had brought Puris, boiled potatoes, Nylon Sev and other required ingredients from home. They filled puris with the prepared ingredients and topped tem with Dahi, chutneys and other spices. Students enjoyed their yummy breakfast in the form of DahiPuri and learned how it is prepared. They had fun and felt a sense of accomplishment post this activity. They didn't just eat something tasty, they also practiced cleanliness, coordination and creativity. It was like a mini kitchen adventure for them.